A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 -...
Author: Nif_H
Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. The idea is to have more whitebait than batter, however it you go to a restaurant you...
Author: LilKiwiChicken
Make and share this Scallops in Wine Sauce recipe from Food.com.
Author: threeovens
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Author: AusNZ Hosts
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as...
Author: AlainaF
Make and share this Tamarillo Steak Casserole recipe from Food.com.
Author: Doreen Randal
My friend, Lucy and I, describe ourselves as fishing widows. It can be challenging to come up with new ways to prepare fish, but Lucy recently came up with this. My family fell in love with it, so I thought...
Author: Nicole N
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Author: Jewelies
What transforms a salad from the average to the sublime is the use of top quality extra virgin olive oil and the use of a genuine aged balsamic vinegar. from Radio New Zealand
Author: Mme M
Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess,...
Author: alligirl
Make and share this Lemon Mint Butter (Bbq) recipe from Food.com.
Author: Jamilahs_Kitchen